Iwachu Cast Iron Genghis Khan Grill Pan

A well-crafted, specialty cookware piece is an invaluable asset in any kitchen. In Japan, this type of pan is employed to prepare a dish known as "Jingisukan". Jingisukan is a meal consisting of lamb and vegetables such as bean sprouts, shredded onions, and carrots, grilled on a convex iron pan. The dish is named after the renowned Mongolian leader Genghis Khan, as it was widely believed in Japan that lamb was the meat of choice among Mongolian soldiers.

The pan is convex in shape and features ridges, which allow fat and liquid to drain off. The pan has a spout on one side, and the dual handles on the opposite side of the spout are positioned wider, making it easy to pour off any excess fat and liquid. As such, it is also an excellent pan for preparing kalbi and other dishes that utilize marinades.

Iwachu is one of the most esteemed and respected manufacturers of Japanese ironware, with a company history spanning over 100 years. Today, the skilled craftsmen at Iwachu honor this tradition by infusing each product with meticulous precision and attention to detail throughout the entire manufacturing process. The superior quality, beauty, and lasting durability of Iwachu products have earned them the worldwide reputation as the leading manufacturer of authentic Japanese ironware.

The cast iron used by Iwachu is highly durable and retains heat exceptionally well. Traditionally, this type of pan has been used in Japan for grilling lamb and vegetables. The ridges on the pan create excellent grill marks and allow the marinade and fat to drain off, making it a versatile and efficient tool for a variety of dishes.

Properly cared for, high-quality cast ironware can last a lifetime, making it a valuable investment for any home cook or professional chef. The exceptional craftsmanship and attention to detail that goes into Iwachu products ensure that they not only perform exceptionally well but also serve as beautiful, functional pieces that can be passed down through generations.

In conclusion, a well-made, specialty cookware piece like the Iwachu Jingisukan pan is an invaluable asset in any kitchen. Its durability, heat retention, and unique design make it a versatile and efficient tool for a wide range of cooking tasks, from grilling lamb and vegetables to preparing kalbi and other marinaded dishes. With a rich history and unparalleled quality, Iwachu products have earned their reputation as the leading manufacturer of authentic Japanese ironware.

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