Vintage-Style 10 ¼ Preseasoned Cast Iron Skillet from Field Company

Field Skillets: Smoother, Lighter, and Longer-Lasting

Unlike the rough, bumpy finish of most modern pans, Field Skillets are meticulously machined and polished, akin to the best vintage cast iron cookware. This meticulous manufacturing process reduces the weight of the pans while providing a smooth cooking surface, enhancing both the performance and user experience.

Naturally Nonstick and Nontoxic Field Skillets come pre-seasoned with organic grapeseed oil, offering a naturally nonstick cooking surface without the use of harmful chemicals or engineered coatings. As the skillets are used over time, the seasoning will continue to improve, making them increasingly nonstick while remaining entirely free of PFOA and PTFE.

Ergonomic Design for Better Handling Achieving simplicity is no easy feat. The Field team has meticulously refined and eliminated countless design ideas to arrive at an ergonomic handle that feels comfortable in the hand and provides a well-balanced weight, making the skillets effortless to maneuver from the stovetop to the oven and onto the table.

Lifetime Guarantee, Made in the USA Field stands behind their product for life, ensuring that your skillet will become a cherished, long-lasting tool in your kitchen. Honoring the rich history of cast iron cookware in America, these skillets are proudly manufactured in the USA using iron sourced from domestic vendors.

Easy Cleaning and Seasoning Maintaining the cast iron skillets is a straightforward process: simply rinse with warm water, scour the cooking surface and walls with a chain mail scrubber to smooth the existing seasoning, dry the pan on the stove, apply a dab of seasoning oil, and wipe away any excess. This simple routine will keep your Field Skillet in top condition for years to come.

A Wide Range of Sizes to Suit Your Needs Field offers a comprehensive selection of skillets, ranging from the compact No. 4 (perfect for a single fried egg) to the spacious No. 16 Double-Handled Skillet, suitable for holiday mains or live-fire grilling. Regardless of the size you choose, you can expect the same exceptional quality and performance.

Sustainably Produced, ISO Certified Field's dedication to quality and sustainability is evident in their manufacturing process. Scrap iron is continuously remelted for future pours, and the sand from the castings is cycled back into production with zero waste. Additionally, each iron pour at their foundry is meticulously sampled and tested to ensure the highest standards.

With their smooth, lightweight design, naturally nonstick surface, ergonomic handling, and lifetime guarantee, Field Skillets are the epitome of durable and versatile cast iron cookware, proudly made in the USA to the highest standards of quality and sustainability.

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