Carbon Steel Wok with Lid - 13.5 Wok Set for Stir Frying

GENUINE TASTE: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The Yosukata 13,5 inch wok with flat bottom is specially designed to lock the juice and flavor inside ingredients.

PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures over 600F using special technics unlike unseasoned woks and stir fry pans. Still, it requires full seasoning with oil like any Chinese wok.

HIGH-QUALITY MATERIALS: This large wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this pow wok.

Maximize your wok's functionality: Our stainless steel 12.8-inch lid cover traps and distributes heat evenly for more efficient cooking. These wok utensils concentrate all the flavors, so your food tastes better. Sturdy and dishwasher safe. Our wok cover for 13.5 inch woks is made of long-wearing stainless steel.

Ideal length: Our 17-inch stainless steel spatula and ladle are long enough for convenient cooking in 13-14 inch or larger woks. This long spatula keeps your hands safe while you cook. Sturdy and long-wearing: You want your stainless steel utensils for woks to be solid, one-piece tools that won't bend or break. Unlike a wooden spatula, stainless steel wok tools can withstand years of intensive daily use.

The Yosukata 13,5 inch wok with flat bottom is specially designed to lock the juice and flavor inside ingredients, allowing you to discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. Our carbon steel wok is pre-seasoned at high temperatures over 600F using special techniques, unlike unseasoned woks and stir fry pans, although it still requires full seasoning with oil like any Chinese wok.

This large wok pan is made from heavy-duty, black carbon steel, with an ergonomic wooden handle that ensures a comfortable grip. Our stainless steel 12.8-inch lid cover traps and distributes heat evenly for more efficient cooking, while the wok utensils concentrate all the flavors, making your food taste better. The cover is sturdy, dishwasher safe, and made of long-wearing stainless steel.

Our 17-inch stainless steel spatula and ladle are long enough for convenient cooking in 13-14 inch or larger woks, keeping your hands safe while you cook. These utensils are sturdy, one-piece tools that won't bend or break, unlike a wooden spatula, and can withstand years of intensive daily use.

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