Lightweight Woks and Stir Fry Pans for Induction, Electric, Gas, Halogen Stoves

Hailing from Jiangsu Province in China, the Wangyuanji artisan handcrafted cast iron wok is renowned for its classic turtle patterned design and boasts a rich heritage of over 400 years. Each wok undergoes a meticulous 63-step crafting process, resulting in flawlessly crafted cookware. The Wangyuanji brand has meticulously preserved the pan-making skills and ancient craftsmanship passed down over centuries, which continue to withstand the test of modern competition.

Before Cooking - Nourishing Oil To form an optimal oil film, it is recommended to perform an oil nourishing program during the initial use of the wok. This process will enhance the wok's performance after the oil film is established.

Protective Film During transportation, the surface of the cast iron wok is safeguarded by two protective layers: a vegetable oil protective film and a black oxide protective film.

"Pre-Seasoning" The process of "pre-seasoning" involves using cooking oil to condition the surface of the iron wok, allowing the oil to gradually penetrate the interior.

Cooking Scenarios and Measures Properly seasoned woks become increasingly non-stick over time, while also imparting flavors to your cooking. This wok is suitable for use with various types of utensils, including spatulas, wooden, silicone, and metal implements.

CRAFTMANSHIP Wangyuanji is a Chinese wok manufacturer with a remarkable history of nearly 400 years. The brand's commitment to excellence is evident in its meticulous craftsmanship.

HEALTHY COOKING The wok undergoes a nitriding process, which forms a layer of healthy, chemical-free coating that provides a solid and durable protective shield over the surface, ensuring long-lasting performance.

FAST HEAT CONDUCT The cast iron construction of the Wangyuanji wok enables rapid heat transfer, allowing for efficient and quick stir-frying. This versatile cookware is ideal for a wide range of culinary preparations, from roasted vegetables to seafood and beyond.

VERSATILE COOKING Designed with a flat bottom and a detachable handle, the Wangyuanji wok is safe for use on gas stoves, offering convenience and adaptability in the kitchen.

USE AND CARE While seasoning the wok is still required, it is important to note that this wok is not dishwasher or oven safe. Proper hand-washing with warm water and drying with a paper towel is recommended for optimal care and maintenance.

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