Mini Skillet for Tamagoyaki Japanese Omelette

Pre-Seasoned Egg Roll Skillet: A Cast Iron Masterpiece

The Pre-Seasoned Egg Roll Skillet is a remarkable piece of cookware that combines the durability and heat retention of cast iron with a pre-seasoned surface, ensuring a seamless cooking experience from the very first use.

Maintenance Insights for Cast Iron Pans: 1. The pot's surface is free from any chemical coatings, and the simple vegetable oil carbonization process is used to prevent rust during its initial manufacturing stage. Therefore, it is essential to follow the provided maintenance instructions before use. 2. In the initial use, black chips may fall off, which is merely a result of the carbonized vegetable oil layer and not a quality issue. 3. Cast iron pots are cast by pouring molten iron into sand molds, resulting in a unique surface texture. The inner and outer walls are not polished, leading to slight blemishes and shallow pits, which are not quality concerns but a natural characteristic of cast iron. 4. If the pot develops water stains after use, ensure to dry it thoroughly and apply a thin layer of oil to prevent rusting.

Re-Seasoning Steps: 1. Clean the pre-seasoned pot using water and a mild dishwashing liquid. 2. Dry the pot over medium heat, then transfer it to low heat and wipe it with oil repeatedly for about 3 minutes. 3. Repeat the cleaning and re-seasoning process 2-3 times, then allow the pot to dry completely and rub a thin layer of oil on the surface. Let it rest for 24 hours before using it.

Care Instructions: 1. Dry the pot thoroughly after each use and store it in a cool, dry place, avoiding direct sunlight. 2. If the pot does become rusted, heat it up and use a cloth with a small amount of vinegar to remove the rust. 3. Avoid leaving food, salty water, or alkaline water in the pot for extended periods, and do not burn the pot with nothing inside for a long time. Additionally, refrain from using the cast iron pot to boil mung beans or traditional Chinese medicines.

Cooking Versatility: The Pre-Seasoned Egg Roll Skillet is perfect for quickly preparing delicious egg rolls, but its versatility extends far beyond that. The batter can be used to create a variety of other tasty dishes, making this skillet a true multi-purpose kitchen essential.

Product Specifications: - Plate Size: 9 × 7 × 1.5 Inch - Handle Length: 7.5 Inch - Material: Cast Iron - Service Life: Exceeds 10 Years - Weight: 2.3 lb - The thick, high-purity iron pot body and cyclone design bottom provide excellent heat conduction and storage performance, locking in the nutrition and delicacy of the food. - Suitable for all types of stovetops, allowing you to make or toast breads, casseroles, egg dishes, burgers, chicken, fish, and much more. - To clean the cast iron pan, use hot water, a neutral dishwashing liquid, and thoroughly dry it. It is not dishwasher safe.

The Pre-Seasoned Egg Roll Skillet is a remarkable piece of cookware that combines the timeless durability of cast iron with a pre-seasoned surface, ensuring a seamless and delicious cooking experience for years to come.

product information: