Iwachu 24112 Frying Pan with Lid, Black, 9.3 inches, Induction Compatible, Nambu Ironware

The commercial restaurant product is compatible with 200V induction cookers. Since these cookers have significant power, users should pay close attention to the condition of the pot and ensure the internal temperature remains below medium to prevent deformation of the pan.

Proper care and initial seasoning are essential for iron pots. First, the varnish applied for rust prevention should be removed. Adequate ventilation is crucial throughout the process.

To season the pot, use a towel to intensify the stove's fire power and bake the pot evenly until the smoke dissipates, at which point the color will transition from black to gray. Once the entire surface is uniformly gray, the pot is ready for the final baking stage.

For seasoning, fill the pan with a generous amount of oil and fry breadcrumb-like vegetable bits throughout the pot. Discard the used vegetables and wash the pot thoroughly with warm water before the first use.

For storage, clean the surface with warm water, apply a light coating of oil, and store in a low-moisture environment.

The product dimensions are 16.1 x 10.2 x 4.3 inches (41 x 26 x 11 cm), with an inner diameter of 9.3 inches (23.5 cm) and a depth of 2.0 inches. It is made of cast iron with a black baked-on finish, and is manufactured in Japan.

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