Tamagoyaki Cast Iron Omelet Pan with Wooden Handle

The cast iron pan features the following dimensions: 15 x 17.8 x 3.8 cm. The pot thickness is 5 mm, and the total weight is 1 kg. Although the pot comes with a pre-coating, it is recommended to season it again before the first use. Follow these steps to properly season the pan:

1. Clean the pot using water and a small amount of neutral dish soap.
2. Dry the pan by heating it on medium heat, then transfer to low heat. Wipe the surface with oil several times, for about 3 minutes. Once the pan has cooled down, clean it again as in the first step.
3. Repeat steps 1 and 2 another 2-3 times. Dry the pan with a cloth and apply a thin layer of oil. Let it rest for 24 hours, then clean the pan and it is ready for use.

The dimensions of the plate are 17.8 x 15.9 x 3.8 cm, and the handle length is 19.1 cm. The cast iron construction provides a thick, heavy-duty body with a cyclonic-shaped bottom, ensuring excellent heat conduction and heat-retaining performance, which helps preserve the nutrition and flavor of your food.

This cast iron pan is suitable for use on all types of cooktops, including gas, electric, and induction. You can use it to make or toast bread, prepare casseroles, cook egg dishes, grill burgers, roast chicken, bake fish, and much more.

To clean the cast iron pan, simply use a neutral dish soap and make sure to dry it completely. Avoid submerging the pan in water for extended periods, as this can lead to rusting. With proper care and seasoning, your cast iron pan will become more non-stick and durable over time, providing you with a versatile cooking tool that will last for years.

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