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Pre-Seasoned Cast Iron Tamagoyaki Pan for Japanese Omelettes
The Japanese-style Cast Iron Tamagoyaki Pan is the perfect tool for making authentic Tamagoyaki, a delicious Japanese rolled omelette. Crafted from high-quality cast iron, this pan offers exceptional heat conductivity for even cooking and optimal flavor retention. Its flat, rectangular shape allows you to easily flip and roll the eggs, creating the traditional layered texture of Tamagoyaki.
Featuring a durable and non-stick surface, this pan requires minimal oil for cooking, ensuring healthier meals. Its long-lasting insulation keeps the food warm even after cooking, allowing you to serve it at the perfect temperature. Not just limited to Tamagoyaki, this versatile pan can also be used for frying other foods like vegetables and meats, making it a valuable addition to your kitchen arsenal.
With its premium build and easy maintenance, this Cast Iron Tamagoyaki Pan is a must-have for any home chef and an ideal gift for food enthusiasts. Elevate your Japanese cuisine game with this exceptional pan.
Introducing our Mini Cast Iron Skillet, a versatile and compact cooking tool that is perfect for single servings or small dishes. Crafted from durable cast iron, this mini skillet offers excellent heat retention and distribution, ensuring even cooking and optimal flavor. Its small size is ideal for cooking individual portions of dishes such as eggs, personal-sized desserts, or even single-serving casseroles.
The pre-seasoned surface of the skillet provides a natural non-stick cooking experience, making it easy to flip and release food without sticking. It is also oven-safe, allowing you to easily finish off dishes in the oven or even use it as a serving dish. This mini cast iron skillet is not only functional but also adds a charming touch to your kitchen or dining table. Its compact size makes it perfect for camping trips, RV cooking, or for any kitchen with limited space.
Easy to clean and maintain, this mini cast iron skillet will become a favorite tool in your kitchen, providing you with endless possibilities for single-serving meals or sides. Get yours today and enjoy the convenience and versatility of this mini cast iron skillet.
The superior heat retention of our pre-seasoned cast iron tamagoyaki pan ensures even cooking and perfect Japanese egg omelettes every time. The non-stick surface allows for easy flipping and rolling of delicate tamagoyaki without any sticking or tearing. The pan's 9x7 inch size is perfect for making tamagoyaki, pancakes, crepes, and other delicious dishes.
Crafted from high-quality cast iron, this tamagoyaki pan is built to last and can withstand high heat and frequent use. Cleaning is a breeze as it only requires a quick wipe with a soft sponge or paper towel, and it's ready for your next flavorful creation.
product information:
| Attribute | Value |
|---|---|
| brand | DGleyisu |
| material | Cast Iron |
| special_feature | Natural non-stick properties: After proper seasoning, the cast iron pan develops natural non-stick properties, reducing the need for excessive oil and making it easier to clean and maintain., Durability: The cast iron Tamagoyaki pan is sturdy and durable, resistant to damage and has a long lifespan., Versatility: In addition to making Tamagoyaki, the pan can also be used for frying and cooking other foods such as vegetables, meats, and more, providing more cooking options., High heat conductivity: The Japanese-style cast iron Tamagoyaki pan has excellent heat conductivity, allowing for even distribution of heat and ensuring that the food is cooked evenly., Long-lasting insulation: The cast iron material retains heat exceptionally well, keeping the temperature of the food at an optimal level for an extended period, locking in the delicious flavors. |
| color | Black |
| capacity | 1.5 Pounds |
| compatible_devices | Induction furnace, Smooth Surface Induction, Gas, induction cooker, Electric Coil |
| product_care_instructions | Seasoning: Before first use, apply a thin layer of oil to the pan and heat it slowly. Repeat this process several times to create a natural non-stick surface., Drying: Thoroughly dry the pan after washing to prevent rusting. You can heat it up on low heat to evaporate any remaining moisture. |
| maximum_temperature | 300 Degrees Celsius |
| handle_material | Wood |
| item_weight | 3.2 pounds |
| number_of_pieces | 3 |
| is_oven_safe | Yes |
| model_name | M9-7 |
| has_nonstick_coating | Yes |
| is_dishwasher_safe | No |
| recommended_uses_for_product | Making Tamagoyaki, frying, general cooking |
| specific_uses_for_product | The pan's flat, rectangular surface and low sides allow for easy flipping and rolling of the omelette., It can also be used for frying and cooking other foods such as vegetables, meats, and pancakes., It is perfect for creating the distinct rectangular shape and even cooking of the eggs., The Cast Iron Tamagoyaki Pan is specifically designed for making Tamagoyaki, a traditional Japanese rolled omelette. |
| product_dimensions | 9 x 9 x 1.2 inches |
| manufacturer | Produced at the Kamaishi Ironworks in Kamaishi City, Iwate Prefecture |
| item_model_number | M9-7 |
| best_sellers_rank | #898,509 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #710 in Omelet Pans |
| date_first_available | October 8, 2023 |
