Professional-Grade Cast Iron Skillet for Chefs

A real stainless cast iron skillet offers versatile cooking capabilities, allowing you to fry, bake, and perform a variety of other culinary tasks. This pan supports a wide range of heat sources, thanks to its new cast iron manufacturing process, resulting in food that is more delicious. The nitriding treatment applied to the surface ensures no chemical coatings, providing a physical non-stick property that is resistant to rust and can withstand metal scrapers without issue. The smooth surface and non-sticky bottom make the skillet easy to clean.

When using this cast iron pan for frying, the resulting food is more nutritious, as the cast iron imparts health benefits. The pan can withstand temperatures up to a remarkable 800 degrees Celsius, making it a durable and versatile kitchen tool.

However, it is important to note that the cast iron skillet should not be used for boiling water, as this can cause the oil film on the inner wall of the pan to evaporate, leading to the formation of white spots or rust. If a similar situation occurs, the recommendation is to add fat to the pan, wait for it to heat up, and then wipe the inner wall to restore the surface.

The combination of the new cast iron manufacturing process, the nitriding treatment, and the physical non-stick properties make this stainless cast iron skillet a valuable addition to any kitchen. Its ability to support a variety of cooking methods, from frying to baking, and its impressive heat resistance, make it a highly functional and versatile tool for the home cook. With proper care and maintenance, this cast iron skillet can provide years of reliable and delicious cooking experiences.

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