Iwachu Iron Sukiyaki Pan, Large

Sukiyaki is a Japanese dish that is commonly enjoyed year-round as a healthy and fun way to share a meal with family and friends. Traditionally, this hotpot-style dish consists of thinly sliced beef that is cooked and then simmered in a soy sauce-based broth, along with tofu, green onions, mushrooms, nappa cabbage, and shirataki noodles. Although dishes like sukiyaki, shabu, and yosenabe are most commonly eaten in Japan during the fall and winter seasons, they are appreciated throughout the year as a communal dining experience.

The sukiyaki pan featured in this offering is crafted by Iwachu, one of the finest manufacturers of Japanese ironware, with a company history spanning over a century. Today, the skilled craftsmen at Iwachu continue to honor this tradition by infusing each product with the utmost precision and attention to detail throughout the entire manufacturing process. This dedication to quality has earned Iwachu a worldwide reputation as the leading producer of authentic Japanese ironware, known for its superior quality, beauty, and lasting durability.

Crafted in Japan, this cast iron sukiyaki pan is designed to distribute and retain heat evenly, ensuring an optimal cooking experience. Additionally, the handles fold flat for easy storage, allowing you to enjoy an authentic Japanese meal in the comfort of your own home. With a 9-3/4 inch diameter, this pan is the perfect size for creating delectable sukiyaki dishes that can be shared and savored with loved ones.

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